Easy Summer Dishes with Liz Rueven
Simple ideas for your summer gatherings!
June 25, 2025 - 6:30 PM - 8:30 PM
This hands-on class will highlight summer’s bounty so you can shop local and prepare with more knowledge and confidence. Whether you’re a backyard gardener or a loyal farmers’ market shopper, you’ll finish this class with an array of dishes you’ll want to put on repeat in your own kitchens.
This class is vegetarian and gluten-free. We reserve time to enjoy these dishes as a casual dinner at the end of class. Liz will provide a surprise dessert to finish our Easy Summer Dishes class.
We’ll prepare:
Shakshuka- a one-dish simmered egg delight with North African roots. Green up this classic with your choice of local spinach, kale or beet greens.
Summery Sesame Slaw- one heck-of-a flexible, add what you like, slaw recipe. Freshly harvested cabbage will make you a believer! Add- in options from this week's market may include carrots, green onions, snow peas and/or sugar snaps.
Quinoa Tabouleh Salad with Roasted Chickpeas- Tabouleh made gluten-free and amped up with protein loaded grain and beans. Show off at least two varieties of tomatoes here.
Classic Hummus- So much better than store bought! We’ll discuss all sorts of variations on this Middle Eastern basic.
Liz Rueven has been producing her food blog, Kosher Like Me since 2011. She is passionate
about encouraging readers to eat within the seasons, explore Jewish foodways and support local farmers and food creatives.Her instagram account inspires with easy recipes, travel adventures and personal discoveries @kosherlikeme.
Learn more about Liz at www.kosherlikeme.com!
Cost: $100 per Adult
